Lemon Pepper Chicken & Sesame Slaw
with Pickled Ginger & Crunchy Fried Noodles | Serves 2
- Gluten
- Soy
- Eggs
- Sesame
- Wheat
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
In this 4 step wonder, whip up tasty lemon pepper chicken chunks that are the perfect accompaniment to a sesame-doused slaw. With a sprinkling of crunchy noodles on top, you’ve found yourself a stellar lunch cooked in a flash!
Ingredients
1 packet
chicken tenderloins
1 sachet
lemon pepper seasoning
1 bag
slaw mix
1 bag
baby spinach leaves
1 packet
sesame dressing
(Contains: Gluten, Soy, Eggs, Sesame, Wheat; May be present: Milk.)
1 packet
pickled ginger
2 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
½ tbs
honey
½ tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Cut chicken tenderloins into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken and lemon pepper seasoning, tossing occasionally, until browned and cooked through, 5-6 minutes. • In last minute of cook time, add the honey and soy sauce, tossing to coat. Season with salt and pepper. Transfer to a plate to cool.
• Meanwhile, in a large bowl, combine slaw mix, baby spinach leaves, sesame dressing and pickled ginger. Season to taste.
• Divide slaw and chicken between two containers. Refrigerate.
• When you're ready for lunch, top with some crunchy fried noodles. Toss to combine. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this dish delicious and refreshing, with a satisfying combination of flavours.
- Ease of prep: The recipe was praised for being quick to make, perfect for a speedy lunch option.
- Portions: Some customers found they had extra chicken, allowing them to easily double the recipe to serve four.
