Four Cheese Fusilli
RANA | Ready in 5 | Serves 1
Calories
:
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:
11.3g proteinPreparation Time
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Eggs
- Milk
- Wheat
- Crustaceans
- Fish
- Soy
- May contain traces of allergens
- Mollusc
- Almond
- Traces of Cashew
- Hazelnut
- Pine Nut
- Pistachio
- Walnut
Are you having a pasta and wine night in? Well, look no further than our four cheese fusilli. This is a meal that you'll be glad you won't have to share because it is just that good!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 1 people
1 packet
Four Cheese Fusilli
(Contains: Gluten, Eggs, Milk, Wheat; May be present: Crustaceans, Fish, Soy, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut.)
Cooking Steps
1
- Open the kit by removing the quality seal and following the pre-cut areas.
- Carefully open the fusilli bag, placing the fusilli inside the tray making sure to distribute them well so that the fusilli are separated.
- Lightly shake the sauce bag then open it gently. Pour the content over the linguine, mix well using a fork until fusilli are well coated with sauce.
- Insert back the tray into the cover and cook in the microwave at 750W for 5 minutes. ATTENTION: the product will be hot - Use oven mitts to remove the tray from the cover. Set aside for 1 minute, then mix well the content using a fork. TIP: For extra flavour add the cracked black pepper and garnish with parsley. Mix well and boun appetito!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it bland, suggesting extra seasoning or herbs to boost the taste.
- Ease of prep: Customers appreciated how quick and easy it was to prepare, making it great for work lunches.
- Suggestions: Adding cracked black pepper and parsley as garnish can enhance the flavour.
- Portions: Several noted an imbalance, with too much sauce compared to pasta.
