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Cucumber & Cream Cheese Bagel

Cucumber & Cream Cheese Bagel

with Herbs & Lemon | Serves 2

5.0(25)

Kajol KotechaUpdated on March 31, 2026

Get up to $230 off

Get up to $230 off

Calories

:

undefined undefined

Protein

:

20.3g protein

Preparation Time

:

5 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Milk
Eggs
Milk
Sesame
Sulphites
May contain traces of allergens

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

/ Serving 2 people

1

cucumber

1 bag

herbs

1

lemon

1 packet

bagel

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)

1 packet

cream cheese

(Contains: Milk;)

Nutritional Values

Energy (kJ)2854 kJ

Fat35.6 g

of which saturates23.7 g

Carbohydrate65.6 g

of which sugars12.6 g

Protein20.3 g

Sodium862 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Thinly slice cucumber. Finely chop chives. Cut lemon into wedges.

2

Halve bagels. Toast or grill to your liking.

3

Transfer bagels to serving plates. Spread with cream cheese and top with cucumber, chives and a squeeze of lemon juice. Season. Serve with remaining lemon wedges.

6

FRESH TIP: For extra flavour, pickle cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover cucumber. Set aside for 5 minutes then drain.

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