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Creamy Chicken Roll with Cucumber

Creamy Chicken Roll with Cucumber

Family Friendly | Kids Lunch | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
undefined undefined
Protein
: 
39.1g protein
Preparation Time
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Gluten
  • Soy
  • Wheat
  • May contain traces of allergens
  • Lupin
  • Sesame
  • Almond
  • Hazelnut
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1

cucumber

1 packet

mayonnaise

(Contains: Eggs)

1 packet

caesar dressing

(Contains: Eggs, Milk)

1 packet

hot dog bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Lupin, Sesame, Almond, Hazelnut, Soy.)

1 bag

mixed salad leaves

1 packet

slow-cooked chicken breast

Energy (kJ)2856 kJ
Fat32.3 g
of which saturates9.5 g
Carbohydrate57.2 g
of which sugars10.5 g
Protein39.1 g
Sodium956 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF
1

Thinly slice cucumber into matchsticks. Drain chicken and shred using two forks (slice if you prefer!).

2

In a medium bowl, combine shredded chicken, mayonnaise and caesar dressing. Season with salt and pepper.

3

Fill hot dog buns with creamy chicken, cucumber and mixed salad leaves.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The creamy chicken filling was enjoyable, though some found the chicken a bit dry.
  • Ease of prep: Toasting the buns added a nice touch to this simple roll.
  • Suggestions: Try leaving the chicken in larger chunks when cooking to help retain moisture.
  • Portions: Some felt the bun-to-filling ratio was off, with thick buns overpowering the filling.
AI-generated from customer reviews

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