[Low Carb // Quick] Honey-Soy Beef Konjac Noodle Stir Fry
with Sesame Veggies
- Gluten
- Soy
- Sesame
- Gluten
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Ingredients
1
capsicum
1
carrot
1
konjac noodles
1
beef mince
1
ginger paste
1
baby spinach leaves
1
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1
garlic paste
Not included in your delivery
olive oil
soy sauce
(Contains: Gluten, Soy;)
honey
Cooking Steps
• Roughly chop capsicum. Thinly slice carrot into half-moons. • In a small bowl, combine soy sauce and honey. • Drain and rinse konjac noodles.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add capsicum and carrot and cook until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. Season. • Transfer to a bowl.
• Return frying pan to a high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add honey-soy mixture, konjac noodles, baby spinach leaves and cooked veggies, toss until warmed through, 1 minute. Season.
Custom Recipe: If you've swapped to beef mince, cook beef mince in the same way as above.• Divide Korean-style pork & konjac noodles and sesame veggies between bowls. Drizzle over Japanese dressing. • Sprinkle over mixed sesame seeds. Enjoy!
