Loaded Double Herb Pork & Greens Shepherd's Pie

Name: Loaded Double Herb Pork & Greens Shepherd's Pie with Parmesan Mashed Potato Topping
Total time: 35m
Yield: 2
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Chopped Potato; 500 g Pork Mince; 1 packet Parmesan Cheese; 1 packet Baby Spinach Leaves; 1 packet Soffritto Mix; 1 packet Rosemary; 1 packet Tomato Paste; 1 sachet Vegetable Stock Pot; ¾ cup water; 1 drizzle olive oil; 40 g butter; 2 tbs milk

with Parmesan Mashed Potato Topping

4.5(128)

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Calories

:

873 kcal

Protein

:

59.9g protein

Difficulty

:

Easy

High Protein

Kid Friendly

Allergens:

Milk

Saucy, rosemary pork mince filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations! This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Chopped Potato

500 g

Pork Mince

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1 packet

Soffritto Mix

1 packet

Rosemary

1 packet

Tomato Paste

1 sachet

Vegetable Stock Pot

Not included in your delivery

¾ cup

water

1 drizzle

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

Nutritional Values

Energy (kJ)3650 kJ

Calories873 kcal

Fat53.6 g

of which saturates25.6 g

Carbohydrate36.9 g

of which sugars11.3 g

Dietary Fibre6.9 g

Protein59.9 g

Sodium983 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Medium Pan

Cooking Steps

PDF

1

• Bring a medium saucepan of salted water to the boil. • Cook chopped potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and season generously with salt. Mash until smooth. • Meanwhile, pick and finely chop rosemary. Little cooks: Get those muscles working and help mash the potatoes!

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add soffritto mix and cook, stirring, until softened, 4-5 minutes. • Add rosemary and pork mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring until fragrant, 1 minute. TIP: For best results, drain the oil from the pan before adding the seasoning.

3

• Reduce heat to medium. Add the water, then stir well to combine and cook until slightly reduced, 2-4 minutes. Stir through baby spinach leaves and season to taste with salt and pepper. • Preheat grill to medium-high. Transfer pork mixture to a medium baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. Sprinkle over Parmesan cheese and grill until the cheese is melted and golden, 5-10 minutes. Little cooks: Add the finishing touch by sprinkling over the cheese!