Loaded American Haloumi Tacos
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Loaded American Haloumi Tacos

Loaded American Haloumi Tacos

with Fries, Caramelised Onion & Smokey Aioli

You'll be smiling all the way to the table when you dish up these show-stopping tacos. Fill them with oven-baked fries, squeaky haloumi, sweet caramelised onion, crisp salad and smokey aioli, and soak up the state of bliss that follows!

Tags:
Veggie
Allergens:
Milk
•Gluten
•Soy
•Wheat
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

brown onion

1

cucumber

1

tomato

1 packet

haloumi

(Contains Milk;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

1 bag

mixed salad leaves

1 sachet

All-American spice blend

Not included in your delivery

1

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)4122 kJ
Fat57.4 g
of which saturates18.6 g
Carbohydrate81.3 g
of which sugars25.2 g
Protein32.3 g
Sodium2141 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water. • Cut potato into fries. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Meanwhile, thinly slice brown onion. Slice cucumber into thin sticks. Roughly chop tomato.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Season with salt and pepper, then transfer to a bowl.

3
3

• Drain haloumi and pat dry. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add haloumi, tossing to coat. • Wash out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • When haloumi is almost ready, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4
4

• Spread tortillas with a layer of smokey aioli. • Fill with mixed salad leaves, some fries, haloumi and caramelised onion. • Top with a helping of cucumber and tomato. • Serve any remaining fries on the side. Enjoy!