Loaded Double Beef & Chorizo Jacket Sweet Potatoes

Name: Loaded Double Beef & Chorizo Jacket Sweet Potatoes with Cheddar Cheese & Garden Salad
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 sweet potato; 1 tomato; 1 tsp honey; ½ packet mild chorizo; 2 packet beef mince; ½ packet tomato paste; ⅓ cup water; 1 bag mixed salad leaves; 1 sesame seeds; 1 bag celery; 1 drizzle vinegar (balsamic or white wine); 1 sachet Aussie spice blend; 1 packet Cheddar cheese

with Cheddar Cheese & Garden Salad

Get up to $200 off!

Get a load of this: crisp and golden jacket sweet potatoes, topped with a moreish beef mince and chorizo topping - which comes together in the pan with a good glug of tomato paste and our trusty Aussie spice blend. Serve with a simple salad to balance out the richness, and top it all off with mandatory shredded Cheddar, plus a sprinkling of sesame seeds for a nutty depth of flavour.

Unfortunately, this week’s potato was in short supply, so we’ve replaced it with sweet potato. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Sesamzaad

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

tomato

½ packet

mild chorizo

2 packet

beef mince

½ packet

tomato paste

1 bag

mixed salad leaves

sesame seeds

1 bag

celery

1 sachet

Aussie spice blend

1 packet

Cheddar cheese

Not included in your delivery

olive oil

1 tsp

honey

⅓ cup

water

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4457 kJ

Fat64.3 g

of which saturates26.6 g

Carbohydrate31.7 g

of which sugars11.2 g

Protein88.1 g

Sodium2125 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/180°C fan-forced. • Slice sweet potato into halves. Place each potato cut-side down on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Bake until crisp and tender, 40-45 minutes.

• Meanwhile, roughly chop tomato and thinly slice celery. Set aside. • In large bowl, combine the honey with a drizzle of the balsamic vinegar and olive oil. Season to taste. Set aside. • Roughly chop mild chorizo (see ingredients).

Little cooks: Lend a hand by combining the ingredients for the dressing!

• When the sweet potato has 15 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince and chorizo, breaking up beef with a spoon, until cooked through, 6-8 minutes. • Add tomato paste (see ingredients) and Aussie spice blend and cook until fragrant, 1 minute. • Add the water, then reduce heat to medium-low and simmer until slightly thickened, 5 minutes. Season to taste. Set aside.

TIP: For best results, drain the oil from the pan before adding the tomato paste.

• To the bowl with the dressing, add tomato, cucumber and mixed salad leaves. Toss to coat. • Divide jacket sweet potatoes and garden salad between plates. • Load sweet potatoes up with chorizo-beef topping. Sprinkle with shredded Cheddar cheese and sesame seeds to serve. Enjoy!

Little cooks: Show them how it's done and help load the potatoes up with the toppings. Be careful, the beef and chorizo mixture is hot!