Loaded Cheesy Pork Hot Dogs

Name: Loaded Cheesy Pork Hot Dogs with Garlic Yoghurt Slaw & Corn Chips
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 1 cob corn; 1 packet Pork, Garlic & Herb Sausages; 1 carrot; 1 packet pickled jalapeños; 2 clove garlic; 4 hot dog bun; 1 packet shredded cabbage mix; 1 drizzle white wine vinegar; 1 packet smokey aioli; 1 packet crispy shallots; 1 packet corn chips; ½ packet Tomato Salsa; 1 packet Greek-style yoghurt; 1 packet Cheddar cheese

with Garlic Yoghurt Slaw & Corn Chips

Up to 180$ + Free Treats / Extras for Life

These hot dogs of epic proportions are super simple to make. While the juicy corn cobs, garlicky snags and hot dog buns do their thing in the oven, all you have to is prep the slaw, complete with a delightfully tangy yoghurt dressing.

Allergens:

Sulphites

•Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

carrot

1 packet

pickled jalapeños

2 clove

garlic

hot dog bun

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Soy, Lupin, Sesame, Almond, Hazelnut.)

1 packet

shredded cabbage mix

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

1 packet

crispy shallots

1 packet

corn chips

(May be present: Milk.)

½ packet

Tomato Salsa

(May be present: Milk, Almond, Eggs, Cashew, Walnut, Macadamia.)

1 packet

Greek-style yoghurt

(Contains: Milk;)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)6221 kJ

Fat88.6 g

of which saturates28.5 g

Carbohydrate128.6 g

of which sugars25.6 g

Protein44.5 g

Sodium2163 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat oven to 240°C/220°C fan-forced. Cut corn cob in half. Place corn on one side of a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Place pork, garlic & herb sausages on other side of tray. Bake for 10 minutes. Turn the sausages, then continue baking until corn is tender and sausages are browned and cooked through, 10-15 minutes.

TIP: If your oven tray is crowded, divide the corn and sausages between two trays.

Meanwhile, grate carrot. Roughly chop pickled jalapeños (if using). Finely chop garlic.

In a large frying pan, heat a drizzle of olive oil and garlic over a medium-high heat. Cook until fragrant, 1 minute. Transfer to a large bowl and set aside to cool slightly. Add Greek-style yoghurt to garlic oil mixture, stirring to combine. Season to taste.

Slice hot dog buns in half lengthways, 3/4 of the way through. When corn and sausages have finished baking, transfer corn to a plate. Place buns on the oven tray, then fill with sausages and sprinkle over shredded Cheddar cheese. Bake until cheese is melted, 4-5 minutes.

While hot dogs buns are baking, top garlic yoghurt with shredded cabbage mix and carrot. Drizzle with white wine vinegar. Toss to combine. Season to taste.

Divide cheesy pork hot dogs, corn cobs and corn chips between plates. Top hot dogs with some garlic yoghurt slaw, crispy shallots, jalapeños (if using) and a drizzle of smokey aioli. Serve with tomato salsa and any remaining slaw.