Loaded Beef & Bacon Jacket Potatoes
with Double Cheddar, Sour Cream & Apple Salad
The secret to nailing the cosiest jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Light Sour Cream
(Contains: Milk;)
1
Red Onion
2 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
All-American Spice Blend
250 g
Beef Mince
1
Red Apple
1 packet
Parsley
1 packet
Tomato Paste
1 packet
Spinach & Rocket Mix
3
Potato
Not included in your delivery
1 drizzle
honey
1 drizzle
olive oil
½ tsp
brown sugar
⅓ cup
Water
Utensils
Cooking Steps
• Set air fryer to 200°C.
• Cut potato in half.
• In a large bowl, combine a drizzle of olive oil and salt and toss potatoes to coat.
• Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.
TIP: No air fryer? Preheat oven to 200°C/180°C fan-forced. Prepare potatoes as above. Place potato halves on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Arrange cut-side down and roast until crisp and tender, 40-45 minutes.
• Meanwhile, finely chop red onion (see ingredients).
• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes.
• Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.
TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.
• Add the water. Reduce heat to medium-low and simmer until slightly thickened, 5 minutes.
• Season with salt and pepper.
• Meanwhile, thinly slice apple.
• In a second large bowl, combine the honey and a drizzle of vinegar and olive oil. Season to taste.
• Add apple and spinach & rocket mix. Toss to coat.
• Divide jacket potatoes between plates.
• Top with mince, Cheddar cheese and light sour cream. Serve with salad. Enjoy!
