Lentil Shepherd's Pie
with Parmesan Mash Topping
Calories
:
undefined undefinedProtein
:
25.3g proteinPreparation Time
:
40 minutesDifficulty
:
EasyVeggie
Not Suitable for Coeliacs
Allergens:
- Milk
A vegetarian dinner that’s comfort food at its best? Sign us up! This herby, tomato lentil base gets a golden potato topping and piles of melted, oozy cheese for a hearty bake that will warm you up from the inside out.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
dried porcini mushrooms
2
potato
1
brown onion
1
carrot
2 clove
garlic
1 sprig
rosemary
1 bag
thyme
1 tin
lentils
1 packet
tomato paste
1 packet
vegetable stock pot
1 bag
green beans
1
celery
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
¼ tsp
salt
2 tbs
milk
(Contains: Milk;)
50 g
butter
(Contains: Milk;)
Cooking Steps
1
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2
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3
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4
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6
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Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many were surprised by the rich, delicious taste. The porcini mushrooms added depth, and some found the herbs overpowering.
- Ease of prep: Several noted it was time-consuming with many steps, though the end result was worth it.
- Suggestions: Some recommend adding extra veggies like zucchini or sweet potato to the lentil mix for more nutrition.
- Leftovers: It reheats well, with some reporting it stretched to three meals.
- Portions: A few felt the green veggie side could be more substantial, while others wanted more potato topping.
