Lentil Shepherd's Pie
with Parmesan Mash Topping
A vegetarian dinner that’s comfort food at its best? Sign us up! This herby, tomato lentil base gets a golden potato topping and piles of melted, oozy cheese for a hearty bake that will warm you up from the inside out.
Tags:
Veggie
•Not Suitable for Coeliacs
•Naturally Gluten-Free
Allergens:
Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time40 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 packet
dried porcini mushrooms
2
potato
1
brown onion
1
carrot
2 clove
garlic
1 sprig
rosemary
1 bag
thyme
1 tin
lentils
1 packet
tomato paste
1 packet
vegetable stock pot
1 bag
green beans
1
celery
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
¼ tsp
salt
2 tbs
milk
(Contains: Milk;)
50 g
butter
(Contains: Milk;)
Cooking Steps
1
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2
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3
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