Jerk & Honey Haloumi
with Corn Cauli-Rice & Mayo
- Celery
- Milk
- Eggs
Ingredients
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Cauliflower Rice
1 packet
Haloumi
(Contains: Milk;)
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Baby Spinach Leaves
1 tin
Sweetcorn
1 packet
Mayonnaise
(Contains: Eggs;)
1
Carrot
Cooking Steps
Cut haloumi into 1cm-thick slices. Combine haloumi with spices as above, however just use half the jerk seasoning (the haloumi is already salty!).
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. Remove pan from the heat, add the honey and toss to coat.
• Wipe out pan and return to a high heat. Add butter and cauliflowerrice to pan and cook, tossing, until softened, 2-4 minutes. • Add carrot, corn, baby spinach leaves and chicken-style stock powder and stir to combine. Season to taste.
• Slice chicken. Divide corn-cauli rice betweenplates. Top with Caribbean spiced honey chicken. • Drizzle over mayonnaise. Enjoy!
