Japanese-Style Beef Bowl

Name: Japanese-Style Beef Bowl with Rice, Pickled Onion & Japanese Mayo
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet jasmine rice; ½ red onion; 2 clove garlic; 1 bag celery; 1 carrot; 1 bag green beans; 1 packet oyster sauce; 1 tbs soy sauce; 1 tbs brown sugar; 1 packet mayonnaise; 1 packet ginger paste; 1 packet beef mince; ¼ cup vinegar (rice wine or white wine); 1 packet Japanese dressing

with Rice, Pickled Onion & Japanese Mayo

Up to 180$ + Free Treats / Extras for Life

Add tons of flavour to beef mince with a moreish sauce that's the perfect balance of savoury, sweet and zingy flavours. Serve with jasmine rice to soak up all the saucy goodness, and top it all off with zingy pickled onion, celery for crunch and to cut the richness, plus mayo for some creaminess.

Tags:

Kid Friendly

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

red onion

2 clove

garlic

1 bag

celery

carrot

1 bag

green beans

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

ginger paste

1 packet

beef mince

1 packet

Japanese dressing

(Contains: Soy, Sesame;)

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

1 tbs

brown sugar

¼ cup

vinegar (rice wine or white wine)

Nutritional Values

Energy (kJ)3230 kJ

Fat30.5 g

of which saturates7 g

Carbohydrate85.4 g

of which sugars22.3 g

Protein36.4 g

Sodium2086 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Meanwhile, thinly slice red onion (see ingredients). • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch sliced onion in your hands, then add to pickling liquid. Add enough water to just cover onion. Set aside.

• Finely chop garlic. Thinly slice celery. Trim green beans and cut into thirds. Grate carrot. • In a small bowl, combine oyster sauce, the soy sauce and the brown sugar. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic and ginger paste until fragrant, 1 minute. • Add beef mince and green beans and cook, breaking up mince with a spoon, until browned, 3-4 minutes. Add carrot and cook, stirring, until softened, 3-4 minutes. Drain oil from the pan for best results. • Add oyster sauce mixture and cook, tossing, until beef and veggies are coated and sauce is heated through, 1 minute. Remove pan from heat.

• Drain pickled onion. • Divide jasmine rice between bowls. • Top with Japanese-style beef, pickled onion and sliced celery. • Serve with a dollop of Japanese mayo. Enjoy!