Italian Steak Sandwich Feast

Name: Italian Steak Sandwich Feast with Charred Veggies & Caprese Rocket Salad
Total time: 40 min
Yield: 2
Cuisine: 0
Ingredients: olive oil; 1 Premium Sirloin Tip; 1 zucchini; 1 capsicum; 1 snacking tomatoes; 1 Bake-At-Home Ciabatta; 1 Pearl Bocconcini; 1 rocket leaves; 1 creamy pesto dressing; butter; 1 garlic paste; 1 mustard cider dressing; 1 flaked almonds

with Charred Veggies & Caprese Rocket Salad

Get up to $200 off!

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Eggs

•Walnut

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Premium Sirloin Tip

zucchini

capsicum

snacking tomatoes

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

Pearl Bocconcini

(Contains: Milk;)

rocket leaves

creamy pesto dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)

garlic paste

mustard cider dressing

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)0 kJ

Calories3518 kcal

Fat39.9 g

of which saturates8.8 g

Carbohydrate64.7 g

of which sugars8.1 g

Dietary Fibre0 g

Protein53 g

Cholesterol0 mg

Sodium1194 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• In a medium bowl, add premium sirloin tip and a drizzle of olive oil. Season and turn to coat. • See 'Top Steak Tips! (below left). When BBQ is hot, sear sirloin until browned all over, 1 minute on all sides, then grill sirloin for 15-20 minutes, turning occasionally, for medium, or until cooked to your liking. Transfer to a plate to rest for 10 minutes (steak will keep cooking as it rests!).

NO BBQ? Preheat oven to 220°C/200°C fan-forced. Heat a large frying pan over high heat. Sear sirloin until browned, 1 minute on both sides. Transfer to lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.

• Thinly slice zucchini into strips lengthways. Slice capsicum. Halve snacking tomatoes. • Slice bake-at-home ciabatta in half lengthways. Brush ciabatta with olive oil and season with salt and pepper. • In a medium bowl, combine zucchini and capsicum and a drizzle of olive oil, then season with salt and pepper.

• With 10 minutes cook time remaining on the sirloin, grill zucchini and capsicum until charred and tender, 3-5 minutes each side. Transfer to a serving bowl.

NO BBQ? Return frying pan to high heat with a drizzle of olive oil. Cook veggies, until tender, 4-6 minutes. Transfer to a serving bowl.

• Grill ciabatta, cut-side down, until lightly golden, 2-3 minutes.

NO BBQ? Place ciabatta directly on wire racks in oven and bake until heated through, 3-4 minutes.

• Meanwhile, tear pearl bocconcini. • In a large bowl, combine bocconcini, rocket leaves, tomatoes and creamy pesto dressing. Season to taste. • In a small heatproof bowl, melt the butter and garlic paste in the microwave, in 10 second bursts, until fragrant. Season with salt.

• Spread ciabatta with garlic butter. • Slice sirloin tip. Pour over mustard cider dressing. • Bring sirloin, charred veggies, caprese rocket salad and ciabatta to the table. Sprinkle with flaked almonds. Build your own ciabatta rolls. Enjoy!