Italian Cheesy Beef Burgers

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. When the oil is hot, cook the beef patties until almost cooked through, 4-5 minutes each side. Transfer to an oven tray lined with baking paper and sprinkle each patty with shredded Cheddar cheese. Place the bake- at-home burger buns on the same tray and bake until the cheese is melted and the buns are warmed through, 4-5 minutes.

While the burger patties are cooking, thinly slice the brown onion. Thinly slice the pear (see ingredients). Thinly slice the tomato.

Return the frying pan to a medium heat and add a drizzle of olive oil (if needed). Cook the onion, stirring, until soft, 5 minutes. Add the brown sugar, balsamic vinegar (for the onion) and the water and cook until the liquid has evaporated and the onion is caramelised, 3-5 minutes.

While the onion is caramelising, combine the spinach & rocket mix (reserve a handful for the burgers) and pear in a medium bowl. Add the balsamic vinegar (for the salad) and a drizzle of olive oil. Toss to coat.