Quick Cheesy Italian Beef Burgers

with Caramelised Onion & Rocket-Apple Salad

Change things up on a classic burger by swapping the tomato sauce for mustard mayo and caramelised onion. Served with a fresh rocket-apple salad, you’ll be thanking us all night for this easy and mouth-watering meal.

Tags:Kid FriendlyQuick
Allergens:GlutenEggMilkSoy

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

  • 1 packetbeef mince
  • ½ packetfine breadcrumbs(ContainsGluten)
  • 1 sachetItalian herbs(May be present Gluten)
  • 1 packetshredded Cheddar cheese(ContainsMilk)
  • 2bake-at-home burger buns(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)
  • 1brown onion
  • ½green apple
  • 1tomato
  • 1 bagspinach & rocket mix
  • 1 packetmustard mayo(ContainsEggMay be present Sesame, Tree Nuts, Milk)
  • 1 clovegarlic

Not included in your delivery

  • olive oil
  • 1egg(ContainsEgg)
  • ¼ tspsalt
  • ½ tbsbrown sugar
  • 1 tbsbalsamic vinegar (for the onions)
  • 2 tspwater
  • ½ tbsbalsamic vinegar (for the salad)
Nutritional Valuesper serving
Nutritional Values

per serving

Energy (kJ)3229 kJ
Fat35 g
of which saturates15.6 g
Carbohydrate58.7 g
of which sugars17 g
Protein49.1 g
Sodium1010 mg
The average adult daily energy intake is 8700 kJ
Utensils
Large Non-Stick Pan
Baking Tray
Baking Paper
Instructions
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a medium bowl, combine garlic, beef mince, fine breadcrumbs (see ingredients), egg, Italian herbs and the salt. Season with pepper. • Shape the mixture into burger patties a little wider than a burger bun. You should get 1 patty per person.

2

• Heat a drizzle of olive oil in a large frying pan over a medium-high heat. • When the oil is hot, cook beef patties until almost cooked through, 4-5 minutes each side. Transfer to a lined oven tray. • Sprinkle each patty with shredded Cheddar cheese. • Place bake-at-home burger buns on the same tray and bake until the cheese is melted and the buns are warmed through, 4-5 minutes.

3

• Meanwhile, thinly slice brown onion. Thinly slice apple (see ingredients). Thinly slice tomato into rounds. • Return the frying pan to a medium heat and add a drizzle of olive oil (if needed). Cook onion, stirring, until soft, 5 minutes. • Add the brown sugar, balsamic vinegar (for the onion) and the water and cook until the liquid has evaporated and the onion is caramelised, 3-5 minutes.

4

• In a medium bowl, combine spinach & rocket mix (reserve a handful for the burgers) and apple. Add the balsamic vinegar (for the salad) and a drizzle of olive oil. Toss to coat. • Slice burger buns in half. Spread the base of each bun with mustard mayo. Top with a beef patty, caramelised onion, tomato and some reserved spinach & rocket mix. Serve with the rocket-apple salad.