HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconItalian Cheesy Beef Burgers
Italian Cheesy Beef Burgers

Italian Cheesy Beef Burgers

with Caramelised Onion & Rocket-Pear Salad

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Change things up on a classic burger by swapping the tomato sauce for dill and parsley mayo and caramelised onion. Served with a fresh rocket-pear salad, you’ll be thanking us all night for this easy and mouth-watering meal.

Tags:Kid FriendlyQuick

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Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 clove


1 packet

beef mince

½ packet

fine breadcrumbs


1 sachet

Italian herbs

(May be present Gluten/Gluten)

1 packet

shredded Cheddar cheese



bake-at-home burger buns

(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)


brown onion





1 bag

spinach & rocket mix

1 packet

dill & parsley mayonnaise


Not included in your delivery

olive oil




¼ tsp


½ tbs

brown sugar

(May be present Sesame, Tree Nuts, Gluten, Milk, Peanuts, Soy)

1 tbs

balsamic vinegar (for the onions)

2 tsp


½ tbs

balsamic vinegar (for the salad)

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3821 kJ
Fat50.9 g
of which saturates17 g
Carbohydrate59.8 g
of which sugars17.9 g
Dietary Fibre0 g
Protein49.5 g
Cholesterol0 mg
Sodium1076 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 220°C/200°C fan-forced. Finely chop the garlic. In a medium bowl, combine the garlic, beef mince, fine breadcrumbs (see ingredients), egg, Italian herbs and the salt. Season with pepper. Shape the mixture into burger patties a little wider than your burger buns. You should get 1 patty per person.


Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. When the oil is hot, cook the beef patties until almost cooked through, 4-5 minutes each side. Transfer to an oven tray lined with baking paper and sprinkle each patty with shredded Cheddar cheese. Place the bake- at-home burger buns on the same tray and bake until the cheese is melted and the buns are warmed through, 4-5 minutes.


While the burger patties are cooking, thinly slice the brown onion. Thinly slice the pear (see ingredients). Thinly slice the tomato.


Return the frying pan to a medium heat and add a drizzle of olive oil (if needed). Cook the onion, stirring, until soft, 5 minutes. Add the brown sugar, balsamic vinegar (for the onion) and the water and cook until the liquid has evaporated and the onion is caramelised, 3-5 minutes.


While the onion is caramelising, combine the spinach & rocket mix (reserve a handful for the burgers) and pear in a medium bowl. Add the balsamic vinegar (for the salad) and a drizzle of olive oil. Toss to coat.


Slice the burger buns in half. Spread the base of each bun with dill & parsley mayonnaise. Top with a beef patty, caramelised onion, tomato and some reserved spinach & rocket mix. Serve with the rocket-pear salad.