Honey-Harissa Chicken Burger & Relish Burger
with Buttered Corn Cob & Herby Mayo
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Soy
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Meet your new favourite combo, harissa paste and honey! These two superstar condiments coat chicken to perfection and become the key player in tonight's burger. Plate it up with a herby mayo, salad, gherkin relish and buttered corn cobs, you'll be saying goodbye to boring burgers for good!
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Harissa Paste
(Contains: Soy, May contain traces of allergens;)
1 packet
Gherkin Relish
330 g
Chicken Breast
2 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
2
Corn
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, May contain traces of allergens, Milk, Soy, Almond, Hazelnut, Lupin, Sesame, Wheat;)
1
Tomato
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 tsp
honey
¼ cup
water
Cooking Steps
• Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat and add harissa paste, the honey and water, turning chicken to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• Halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.
• Spread dill & parsley mayonnaise over bun bases then top with mixed salad leaves, honey-harissa chicken and sliced tomato. Spoon over any remaining harissa glaze. Serve with buttered corn cobs. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the taste, especially the gherkin relish. Some found it too sweet; consider reducing honey for a more balanced flavour.
- Ease of prep: Customers found this recipe quick and easy to cook, making it a great weeknight option.
- Suggestions: Try adding halloumi for extra texture and flavour. Be prepared for a messy but delicious eating experience.
