Honey-Glazed Chermoula Beef & Pepitas
with Ras El Hanout-Spiced Roast Veggie & Wholemeal Couscous Toss
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1 sachet
Ras El Hanout
2 packet
Golden Goddess Dressing
(Contains: Sesame;)
1 packet
Pepitas
(May be present: Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
2
Garlic
1
Zucchini
250 g
Beef Mince
1 packet
Wholemeal Couscous
(Contains: Gluten, Wheat; May be present: Soy, Eggs.)
1
Beetroot
Spinach & Rocket Mix
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut zucchini into bite-sized chunks. Cut beetroot into small chunks. • Place veggies on a lined oven tray. Sprinkle with Ras El Hanout, drizzle with olive oil and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.
TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.
• When veggies have 10 minutes remaining, boil the kettle. • Add the boiling water (see ingredients) and a good pinch of salt to a medium saucepan and bring to the boil. • Add wholemeal couscous. Stir to combine, place a lid on the saucepan and remove from heat. • Leave until all the water is absorbed, 6 minutes. Fluff up with fork and set aside uncovered.
• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.
• To frying pan, add garlic, chermoula spice blend and the honey and cook, tossing, until fragrant, 30 seconds - 1 minute. Season to taste.
TIP: For best results, drain the oil from the pan before cooking the glaze.
• Meanwhile, to saucepan with couscous, add roasted veggies, salad leaves, a drizzle of red wine vinegar and olive oil. • Toss to combine and season to taste.
• Divide wholemeal couscous toss between bowls. • Top with honey glazed spiced beef and golden goddess dressing. • Sprinkle over pepitas. Enjoy!
