Homey Pork Sausages & Cauli-Potato Mash

• While the veggies are cooking, place pork, garlic & herb sausages on a lined oven tray, drizzle with olive oil, turn to coat.
• Bake until cooked through, 10-14 minutes. 

• Meanwhile, trim green beans.
• Roughly chop silverbeet.
• Finely chop garlic.
• Thinly slice onion. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans, tossing, until just tender, 3-4 minutes.
• Add silverbeet and garlic and cook, stirring, until wilted and fragrant, 1-2 minutes.
• Season to taste with salt and pepper. Transfer to a bowl and cover to keep warm. 

TIP: Cook the green beans with a splash of water to help speed up the cooking process!

• Wipe out frying pan and return to mediumhigh heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, a splash of water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes.
• Add gravy granules and the water and stir until smooth and slightly thickened, 1-2 minutes. Remove from heat.