Homestyle Pork Sausage & Lentil Casserole

Name: Homestyle Pork Sausage & Lentil Casserole with Parmesan Mash & Broccoli
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potato; ½ head broccoli; 2 tbs milk; ¼ tsp salt; 40 g butter; 1 packet Pork, Garlic & Herb Sausages; 1 onion; 2 clove garlic; 1 tomato; 1 packet tomato paste; 1 sachet chicken-style stock powder; ¾ cup water; 1 bag mixed leaves; ½ tin lentils; 1 packet grated Parmesan cheese

with Parmesan Mash & Broccoli

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Brimming with all our go-to comfort foods, this dish is like a warm hug from start to finish. The cheesy mash and tomato-spiked lentil casserole are awesome with the garlicky pork snags. We've thrown in some broccoli too, because, you know, veggies.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Milk

•Sulphites

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

½ head

broccoli

1 packet

Pork, Garlic & Herb Sausages

(Contains: Schwefeldioxide und Sulfite, Gluten, Wheat; May be present: Gluten, Latte, Soja, Weizen.)

onion

2 clove

garlic

tomato

1 packet

tomato paste

1 sachet

chicken-style stock powder

1 bag

mixed leaves

½ tin

lentils

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

2 tbs

milk

(Contains: Milk;)

¼ tsp

salt

40 g

butter

(Contains: Milk;)

¾ cup

water

Nutritional Values

Energy (kJ)3484 kJ

Fat52 g

of which saturates26 g

Carbohydrate52.9 g

of which sugars13.9 g

Protein33.6 g

Sodium1720 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat oven to 220°C/200°C fan-forced. Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. Chop broccoli (including the stalk!) into small florets. Add potato to the boiling water. Place a colander or steamer basket on top, then add broccoli. Cook until broccoli is tender and potato can be easily pierced with a fork, 10 minutes. Transfer broccoli to a bowl, then cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled!

Drain potato, then return to pan. Add the milk, salt and 1/2 the butter. Mash until smooth. Stir through grated Parmesan cheese. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

While the potato is cooking, place pork, garlic & herb sausages on a lined oven tray. Bake until cooked through, 20 minutes.

TIP: Turn the sausages halfway through cooking to get an even colour on both sides.

While the sausages are baking, finely chop onion and garlic. Roughly chop tomato. Drain and rinse lentils (see ingredients).

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer! Under adult supervision, older kids can help out with the can opener, too.

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 2-3 minutes. Add garlic and tomato paste and cook until fragrant, 1 minute. Add tomato, lentils, chicken-style stock powder and the water. Bring to the boil, then reduce heat to medium and simmer until slightly thickened, 5-7 minutes. Remove from heat. Add mixed leaves and remaining butter, stirring to combine.