Homestyle Chicken Steaks & Fries
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Homestyle Chicken Steaks & Fries

Homestyle Chicken Steaks & Fries

with Bocconcini Salad & Peppercorn Mayo

Our crowd-pleasing Aussie spice blend is all you need to perk up juicy chicken steaks. Sear them in the pan while the fries bake, and complete the dish with a quick peppercorn mayo and simple salad, spruced up with delicate bocconcini bites.

Tags:
Kid Friendly
Allergens:
Milk
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

black peppercorns

1 sachet

Aussie spice blend

1 packet

chicken breast

1

cucumber

1

tomato

1 packet

Pearl Bocconcini

(Contains Milk;)

1 bag

mixed salad leaves

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)3252 kJ
Fat39.3 g
of which saturates12 g
Carbohydrate27.9 g
of which sugars7.9 g
Protein76 g
Sodium840 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, lightly crush black peppercorns(see ingredients) in a pestle and mortar or in their packet using a rolling pin. • In small bowl, combine crushed peppercorns and mayonnaise.

3
3

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken and turn to coat.

4
4

• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • When oil is hot, cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

5
5

• While chicken is cooking, thinly slice cucumber into half-moons. Roughly chop tomato. Halve pearl bocconcini. • In large bowl, combine a drizzle of balsamic vinegar and olive oil. Add pearl bocconcini, mixed salad leaves, cucumber and tomato. Toss to combine, then season to taste.

6
6

• Slice Aussie-spiced chicken. • Divide chicken, fries and bocconcini salad between plates. • Serve with peppercorn mayo. Enjoy!