Skip to main content

Hoisin Pork & Capsicum Stir-Fry

with Green Beans & Crispy Shallots

3.5(4)

Recipe Development TeamUpdated on November 07, 2025

Get up to $230 off

Get up to $230 off

Calories

:

678 kcal

Protein

:

32.8g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Sesame
Soy
May contain traces of allergens
Gluten
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Trimmed Green Beans

1 packet

Garlic Paste

1 sachet

Crispy Shallots

250 g

Pork Mince

1

Capsicum

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Hoisin Sauce

(Contains: Sesame, Soy)

1 packet

Sesame Oil Blend

(Contains: Sesame)

Nutritional Values

Calories678 kcal

Energy (kJ)2840 kJ

Fat26.9 g

of which saturates8.2 g

Carbohydrate82.8 g

of which sugars19.8 g

Dietary Fibre6.8 g

Protein32.8 g

Sodium633 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Thinly slice capsicum. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.

3

• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.

4

• Divide rapid rice between bowls. • Top with hoisin pork stir fry. Garnish with crispy shallots. Enjoy!

More delicious recipes with similar ingredients

Sticky Popcorn Chicken & Garlic Rice

with Sesame Veggies

Quick Korean-Style Beef Tacos

with Pickled Onion & Crispy Shallots

Korean Beef Tacos

with Speedy Pickled Onion

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Italian Chicken Tray Bake

with Potato Mash & Green Beans

Easy Beef Bolognese Risotto

with Cucumber Salad & Parmesan

Korean Pork Bibimbap

with Black Sesame Rice & Sugar Snap Peas

Mexican Bean & Corn Burrito Bowl

with Garlic Rice & Guacamole

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Chicken Tikka & Garlic Rice

with Cherry Tomato Salad & Mint Yoghurt

Ginger Pork Stir-Fry

with Green Beans & Jasmine Rice

Lemongrass & Coconut Chicken

with Greens & Lime-Infused Rice

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Speedy Stir-Fried Beef & Hokkien Noodles

with Asian Greens & Red Capsicum

Quick Gochujang Tofu & Kimchi Fried Rice

with Asian Greens & Sesame Seeds

Cannellini Bean, Bacon & Roast Veggie Stew

with Plant-Based Pesto & Garlicky Sourdough

Cannellini Bean, Beef Brisket & Roast Veggie Stew

with Plant-Based Pesto & Garlicky Sourdough

Onion-Glazed Pork Meatballs

with Bombay Fries, Salad & Garlic Sauce

Creamy Chorizo & Cherry Tomato Penne

with Parmesan Cheese

Salmon & Mojo Verde Topping

with Sweet Potato Fries & Capsicum-Fetta Salad

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Sesame Lemon Chicken & Bacon Fried Rice

with Scrambled Egg & Veggies

Finger-Licking Chicken & Golden Wedges

with Broccoli Trees, Crisp Apple & Honey Mustard Dip

Abuela's Cuban-Style Pulled Pork Sandwich

with Corn Chips, Jalapeños & Salsa

Seared Salmon & Greek Cannellini Bean Salad

with Cherry Tomatoes, Fetta & Olives

Premier Japanese Salmon Poke Bowl

with Sesame Rice, Pea Pod Slaw & Pickled Ginger

Roast Sweet Potato & Mushroom Risotto

with Silverbeet, Pine Nuts & Parmesan

Sticky Asian Pork Medallions & Fluffy Rice

with Pear-Cucumber Salad & Mayo

Easy Honey Haloumi & Harissa-Aioli Tacos

with Beetroot, Cherry Tomato & Pickled Onion Salad

Homestyle Beef & Veggie Shepherd's Pie

with Cheesy Potato Top & Green Beans

Spicy Sambal Barramundi

with Cherry Tomato Salad & Finger Lime Dressing

Mozzarella-Cauli Bites & Spiced Chickpeas

with Cherry Tomato Salad & Herby Mayo

Moroccan Honey-Glazed Chicken

with Roast Veggie Couscous Salad & Mint Yoghurt

Signature Roast Lamb & Honey-Herb Veggies

with Golden Potatoes & Horseradish Sauce

Easy Baked Salmon & Herby Caper Mayo

with Sweet Potato Wedges & Citrus Garden Salad

Loaded Cheesy Pork & Jalapeño Hot Dogs

with Corn Chips, Garlic Yoghurt Slaw & Corn Cob

Prawn Singapore-Style Noodles & Veg Stir-Fry

with Spinach & Spring Onion

Creamy Chorizo & Fresh Fettuccine Feast

with Ready-To-Heat Garlic Baguette & Pear Salad

Stacked Beef Cheeseburger Wraps

with Pickled Cucumber & Sesame Fries

Crumbed Tofu & Sticky Bambino Brussel Sprouts

with Rice, Sesame Dressing & Chilli Pickles

Sticky Korean Chicken & Garlic Rice Station

with Kimchi, Pickled Cucumber & Slaw