Hoisin Pork & Capsicum Stir-Fry
with Green Beans & Crispy Shallots
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Trimmed Green Beans
1 packet
Garlic Paste
1 sachet
Crispy Shallots
250 g
Pork Mince
1
Capsicum
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
1 packet
Sesame Oil Blend
(Contains: Sesame;)
Cooking Steps
• Boil the kettle. • Thinly slice capsicum. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.
• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.
• Divide rapid rice between bowls. • Top with hoisin pork stir fry. Garnish with crispy shallots. Enjoy!
