Hoisin Beef Sizzle Stir Fry

Bring a large pot of salted water to the boil. Add the thin egg noodle nests to the water and cook for 3-4 minutes. Use a fork to separate the noodles. Drain and set aside.

Meanwhile, in a small bowl combine the hoisin sauce, salt- reduced soy sauce, ginger, garlic and hot water. Set aside.

Heat the vegetable oil in a large wok or frying pan over a medium-high heat. Add the beef strips in two batches and stir fry for 1-2 minutes or until brown. Set aside.

Place the same wok over a medium-high heat. Add a splash of vegetable oil if needed. Add the carrot, spring onion and baby bok choy and stir fry for 1 minute. Add the hoisin sauce mixture to the wok with the noodles and the beef. Stir fry for 1-2 minutes or until heated through and well combined.