Herby Salmon & Dill-Parsley Potatoes

• While the potato is cooking, combine garlic & herb seasoning and a pinch of pepper on a plate. Pat salmon dry (to help the skin crisp up in the pan), then add to the plate with the seasoning, gently turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side (depending on thickness).

• Meanwhile, grate carrot. Thinly slice apple into wedges. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add carrot, apple and mixed salad leaves. Toss to coat.