Herby Salmon & Dill-Parsley Potatoes
with Apple & Carrot Salad
- Eggs
- Fish
- Crustaceans
- May contain traces of allergens
- Mollusc
Our garlic and herb blend draws out the delicious natural flavour of salmon. Paired with lemony, dill and parsley mayo-spiked potatoes, plus a subtly sweet salad, this meal is all about bold, bright flavours.
Ingredients
2
potato
1
lemon
1 packet
dill & parsley mayonnaise
(Contains: Eggs)
1 sachet
garlic & herb seasoning
1 packet
salmon
(Contains: Fish May be present: Crustaceans, Mollusc.)
1
carrot
1
apple
1 bag
mixed salad leaves
Not included in your delivery
olive oil
Ā¼ tsp
salt
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
ā¢ Bring a medium saucepan of lightly salted water to the boil. ā¢ Cut potato into bite-sized chunks. Zest lemon to get a generous pinch, then slice into wedges. ā¢ Cook potato in the boiling water until easily pierced with a fork, 10-12 minutes. ā¢ Drain potato, then return to saucepan. Add lemon zest, a good squeeze of lemon juice, the salt and dill & parsley mayonnaise. Season with pepper. Toss potato to coat. Cover to keep warm.
ā¢ While the potato is cooking, combine garlic & herb seasoning and a pinch of pepper on a plate. Pat salmon dry (to help the skin crisp up in the pan), then add to the plate with the seasoning, gently turning to coat. ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side (depending on thickness).
ā¢ Meanwhile, grate carrot. Thinly slice apple into wedges. ā¢ In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add carrot, apple and mixed salad leaves. Toss to coat.
ā¢ Divide herby salmon, dill-parsley potatoes and apple and carrot salad between plates. ā¢ Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the herby salmon and dill-parsley potatoes, with some finding the garlic seasoning too salty or prone to burning.
- Ease of prep:Ā Customers praised the quick, simple preparation, with several mentioning it's perfect for busy weeknights.
- Suggestions:Ā Some recommend descaling the salmon first, cooking it in the air fryer, or adding feta to the potatoes.
- Leftovers:Ā Several enjoyed the dish cold the next day, especially as a tasty lunch option.
- Portions:Ā While many found the meal filling, some felt the salmon pieces were too small or unevenly sized.
