Herby Pork Sausages & Capsicum-Spinach Toss

Name: Herby Pork Sausages & Capsicum-Spinach Toss with Chimichurri Drizzle
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 1 tomato; 1 capsicum; 1 sachet Aussie spice blend; 1 packet Pork, Garlic & Herb Sausages; 1 bag baby spinach leaves; drizzle white wine vinegar; 1 packet chimichurri sauce; 1 packet flaked almonds

with Chimichurri Drizzle

Get up to $200 off!

This dish boasts four delicious components, which come together in four simple steps. From the tasty sausages and bright veggie toss to the flaked almonds and chimichurri sauce that adds a salsa flair, we can't decide which bit we like best!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Kid Friendly

•Easy Prep

Allergens:

Sulphites

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

capsicum

1 sachet

Aussie spice blend

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 bag

baby spinach leaves

1 packet

chimichurri sauce

(Contains: Sulphites; May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Soy, Walnut, Macadamia, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Pine Nut, Pecan, Pistachio.)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2673 kJ

Fat41.5 g

of which saturates11.4 g

Carbohydrate37.4 g

of which sugars10.7 g

Protein28.2 g

Sodium1049 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, tomato and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil and season with salt and pepper. Toss to coat. • Roast until tender, 20-25 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide the veggies between two trays. Little cooks: Help with sprinkling the seasoning over the veggies!

• While veggies are roasting, place pork, garlic & herb sausages on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking, until browned and cooked through, 10-12 minutes.

• When the roast veggies have cooled slightly, add baby spinach leaves and a drizzle of the white wine vinegar to the oven tray. • Gently toss to combine. Season to taste.

• Divide the herby pork sausages and capsicum-spinach toss between plates. • Spoon chimichurri sauce over the sausages. • Sprinkle over flaked almonds to serve. Enjoy!

Little cooks: Work your magic and add the finishing touch by sprinkling the almonds and spooning the chimichurri over the sausages!