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Herby Pork Sausages & Capsicum-Spinach Toss
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Herby Pork Sausages & Capsicum-Spinach Toss

Herby Pork Sausages & Capsicum-Spinach Toss

with Chimichurri Drizzle

This dish boasts four delicious components, which come together in four simple steps. From the tasty sausages and bright veggie toss to the flaked almonds and chimichurri sauce that adds a salsa flair, we can't decide which bit we like best!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Calorie Smart
Under 40g carbs
Kid Friendly
Easy Prep
Allergens:
Schwefeldioxide und Sulfite
Gluten
Wheat
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1

capsicum

1 sachet

Aussie spice blend

1 packet

Pork, Garlic & Herb Sausages

1 bag

baby spinach leaves

1 packet

chimichurri sauce

1 packet

flaked almonds

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2673 kJ
Fat41.5 g
of which saturates11.4 g
Carbohydrate37.4 g
of which sugars10.7 g
Protein28.2 g
Sodium1049 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, tomato and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil and season with salt and pepper. Toss to coat. • Roast until tender, 20-25 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide the veggies between two trays. Little cooks: Help with sprinkling the seasoning over the veggies!

2
2

• While veggies are roasting, place pork, garlic & herb sausages on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking, until browned and cooked through, 10-12 minutes.

3
3

• When the roast veggies have cooled slightly, add baby spinach leaves and a drizzle of the white wine vinegar to the oven tray. • Gently toss to combine. Season to taste.

4
4

• Divide the herby pork sausages and capsicum-spinach toss between plates. • Spoon chimichurri sauce over the sausages. • Sprinkle over flaked almonds to serve. Enjoy!

Little cooks: Work your magic and add the finishing touch by sprinkling the almonds and spooning the chimichurri over the sausages!

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