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British Recipes

Herby Pork Sausages & Capsicum-Spinach Toss

Herby Pork Sausages & Capsicum-Spinach Toss

Herby Pork Sausages & Capsicum-Spinach Toss

with Chimichurri Drizzle

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This dish boasts four delicious components, which come together in four simple steps. From the tasty sausages and bright veggie toss to the flaked almonds and chimichurri sauce that adds a salsa flair, we can't decide which bit we like best!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Kid Friendly

•Easy Prep

Allergens:

Schwefeldioxide und Sulfite

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1

capsicum

1 sachet

Aussie spice blend

1 packet

Pork, Garlic & Herb Sausages

1 bag

baby spinach leaves

1 packet

chimichurri sauce

1 packet

flaked almonds

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2673 kJ

Fat41.5 g

of which saturates11.4 g

Carbohydrate37.4 g

of which sugars10.7 g

Protein28.2 g

Sodium1049 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, tomato and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil and season with salt and pepper. Toss to coat. • Roast until tender, 20-25 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide the veggies between two trays. Little cooks: Help with sprinkling the seasoning over the veggies!

2

• While veggies are roasting, place pork, garlic & herb sausages on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking, until browned and cooked through, 10-12 minutes.

3

• When the roast veggies have cooled slightly, add baby spinach leaves and a drizzle of the white wine vinegar to the oven tray. • Gently toss to combine. Season to taste.

4

• Divide the herby pork sausages and capsicum-spinach toss between plates. • Spoon chimichurri sauce over the sausages. • Sprinkle over flaked almonds to serve. Enjoy!

Little cooks: Work your magic and add the finishing touch by sprinkling the almonds and spooning the chimichurri over the sausages!

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