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Herby Beef Meatballs & Worcestershire Gravy
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Herby Beef Meatballs & Worcestershire Gravy

Herby Beef Meatballs & Worcestershire Gravy

with Garlic-Bacon Crushed Potatoes, Steamed Greens & Spring Onion

Snuggle in for a family meal that works for the big and little eaters! Cosy meatballs plus flavoursome gravy combine with bright veggies and fragrant bacon crushed potatoes for a midweek feast.

Tags:
Over 30g protein
Allergens:
Gluten
Wheat
Egg
Milk
Soja
Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

2 clove

garlic

1 packet

green beans

1 head

broccoli

1 sprig

spring onion

½

lemon

1 packet

beef mince

1 sachet

savoury seasoning

1 packet

fine breadcrumbs

1 packet

gravy granules

1 packet

diced bacon

Not included in your delivery

olive oil

1

egg

10 g

butter

½ cup

boiling water

1 packet

Worcestershire sauce

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Nutritional Values

Energy (kJ)3003 kJ
Calories718 kcal
Fat32.6 g
of which saturates12.4 g
Carbohydrate46.9 g
of which sugars14.3 g
Dietary Fibre14.5 g
Protein55.4 g
Sodium1526 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Lid
Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. Finely chop garlic. Trim green beans. Chop broccoli (including stalk!) into small florets. • Cook potato in the boiling water over high heat, for 6 minutes. Place a colander or steamer basket on top and add green beans and broccoli. • Cover and steam until veggies are tender, and potatoes are easily pierced with a knife, another 7-8 minutes. Transfer veggies to a bowl. Season and cover to keep warm. Drain potatoes.

2
2

• Meanwhile, thinly slice spring onion. Slice lemon into wedges. • In a medium bowl, combine beef mince, savoury seasoning, fine breadcrumbs, the egg, half the spring onion and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add meatballs and cook, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

4
4

• Drain potatoes. • Return saucepan to medium-high heat, with add a drizzle of olive oil and cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Remove from heat, then add potato to the pan and toss to coat. • To the remaining potato, add a generous squeeze of lemon juice and a good pinch of salt. Lightly crush with a fork.

TIP: Add a splash of water if the potato looks dry!

5
5

• In a medium bowl, combine gravy granules, the boiling water (1/2 cup for 2 people / 1 cup for 4 people) whisking, until smooth, 1 minute. • Remove some gravy for the kids portion. To the remaining gravy, add worcestershire sauce and stir to combine.

ADAPT FOR KIDS: Tame the flavour! Keep worcestershire just for the adults.

6
6

• Divide garlic bacon crushed potatoes, steamed greens and herby beef meatballs between plates. Pour over Worcestershire gravy. • Top with remaining spring onion. Serve with any remaining lemon wedges. Enjoy!

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