Double Herbed Pork Sausages & Tomato Relish
with Cheesy Roast Potato Chunks & Apple Salad- Milk
- Sulphites
- Gluten
- Wheat
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Wheat
You'll be cheesing through this one and we don't just mean you'll have a smile on your dial. Delicate Cheddar takes golden roast potato chunks to the next level while the pork, garlic and herb sausages char up in the oven at the same time. All that is left to do is toss the salad and you'll have some happy diners and one happy chef.
Ingredients
2
Potato
1 packet
Cheddar Cheese
(Contains: Milk;)
2 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat, Gluten, Milk, Soy, May contain traces of allergens, Wheat;)
1
Apple
1 packet
mixed salad leaves
1 packet
Tomato Relish
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Place potato on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Cheddar cheese and roast until golden and crisp.
TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help by sprinkling the cheese over the potato chunks. Be careful, the tray is hot!
• When potato has 15 minutes remaining, place pork, garlic & herb sausages on a second lined oven tray. • Drizzle with olive oil and turn to coat. Bake until cooked through, 10-14 minutes.
TIP: Use two oven trays if necessary.
• While sausages are cooking, thinly slice apple into wedges. • In a large bowl, combine a drizzle of vinegar and olive oil. Just before serving, add apple and mixed salad leaves and toss to combine. Season to taste.
TIP: Toss the salad just before serving to keep the leaves crisp.
Little cooks: Take the lead by tossing the salad!
• Divide herbed pork sausages, cheesy roast potato chunks and apple salad between plates. • Top sausages with tomato relish to serve. Enjoy!
Little cooks: Add the finishing touch by topping the sausages with the relish
