Easy Herbed Beef & Apple-Walnut Salad
with Mustard Dressing
With some tasty additions, like walnuts, mustard dressing and apple, this herby beef salad gets taken to another level. You'll be waving goodbye to boring and bland supermarket salads and never looking back!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 head
baby cos lettuce
1 packet
celery
1
apple
1 packet
beef strips
1 sachet
Aussie spice blend
1 packet
Dijon mustard
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
walnuts
(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
Not included in your delivery
olive oil
2 tsp
honey
Utensils
Cooking Steps
• Roughly chop baby cos lettuce. • Thinly slice celery. • Thinly slice apple into sticks. • Discard any liquid from beef strips packaging. • In a bowl, combine beef strips, Aussie spice blend and a drizzle of olive oil.
• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add half the honey and toss to coat.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a large bowl, combine Dijon mustard, mayonnaise, the remaining honey and a drizzle of olive oil. • Add cos lettuce, celery and apple to the dressing and toss to combine. Season to taste.
• Divide apple cos salad between bowls. • Top with herbed beef and sprinkle over walnuts to serve. Enjoy!
