Double Spanish-Style Crumbed Salmon & Paprika Veg
with Pumpkin & Lemon Aioli
Calories
:
1110 kcalProtein
:
70.5g proteinPreparation Time
:
25 minutesDifficulty
:
EasyPre-Prepped
Allergens:
- Eggs
- Fish
- Wheat
- Gluten
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Crustaceans
- Molluscs
Give your dinner a Mediterranean makeover with this Spanish baked salmon. Slathered in zesty lemon aioli and a golden, crunchy crumb, it’s perfectly paired with smokey paprika roast veggies for an earthy kick. It’s a fresh fiesta that’s sure to be a new household favourite.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Zucchini
1
Capsicum
1
Potato
1
Brown Onion
1 packet
Peeled & Chopped Pumpkin
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy.)
1
Lemon
1 packet
Garlic Aioli
(Contains: Eggs;)
560 g
Salmon
(Contains: Fish; May be present: Crustaceans, Molluscs.)
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Cut zucchini and capsicum into large chunks.
- Slice potato into rounds.
- Slice brown onion into thick wedges.
- Place prepped veggies and peeled & chopped pumpkin on a lined oven tray. Drizzle with olive oil, sprinkle over paprika spice blend, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, zest lemon to get a pinch, then slice into wedges. In a small bowl, combine lemon zest, a good squeeze of lemon juice and garlic aioli. Set aside.
3
- When the veggies have 15 minutes remaining, pat salmon dry with paper towel and season both sides.
- Place salmon on a second lined oven tray skin side down and spread lemon aioli over top of salmon. Spoon over panko breadcrumbs, gently pressing down so it sticks. Lightly coat or spray with olive oil.
- Bake until just cooked through and the crumb is slightly golden, 8-12 minutes.
4
- Divide Spanish inspired baked salmon and paprika veggies between plates.
- Serve with any remaining lemon wedges. Enjoy!
