Haloumi & Tomato Relish Burger

• Meanwhile, thinly slice tomato. Set aside. • Thinly slice brown onion.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Place bake-at home burger buns on a wire oven rack. • Bake until heated through, 3 minutes.

• Meanwhile, drain haloumi and pat dry. • Return frying pan to medium-high with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.