Double Haloumi & Beetroot Relish Burger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Haloumi & Beetroot Relish Burger

Double Haloumi & Beetroot Relish Burger

with Spiced Sweet Potato Fries

This squeaky burger gets a big "yes, please!" from all of our recipe testers, and for good reason. With tangy beetroot relish, smokey aioli and a fresh touch from salad leaves, every bite is a true delight.

Tags:
Veggie
Allergens:
Milk
•Gluten
•Soy
•Egg
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2 packet

haloumi

(Contains Milk;)

2

sweet potato

1 sachet

paprika spice blend

½

brown onion

1

beetroot

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

1 packet

mixed salad leaves

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

brown sugar

â…“ cup

water

sideBannerName

Nutritional Values

Energy (kJ)5171 kJ
Calories1236 kcal
Fat64.2 g
of which saturates33.4 g
Carbohydrate102.7 g
of which sugars41.5 g
Dietary Fibre19.9 g
Protein49.7 g
Sodium3206 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. To a medium bowl, add haloumi and cover with water to soak. • Cut sweet potato into fries. Place the sweet potato on a lined oven tray. Drizzle with olive oil, sprinkle with the paprika spice blend and season with a pinch of pepper. • Toss to coat. Bake until tender, 20-25 minutes.

TIP: Spread the sweet potato across two trays if it can't fit in a single layer!

2

• Meanwhile, thinly slice brown onion (see ingredients). • Grate beetroot.

TIP: Wear gloves to avoid staining your fingers (optional).

3
3

• Heat a good drizzle of olive oil in a large frying pan over medium-high heat. Cook onion, until softened, 3-4 minutes. • Add beetroot, the balsamic vinegar and brown sugar and cook until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with a pinch of salt and pepper.

TIP: Store any leftover beetroot relish in the fridge!

4
4

• When the fries have 5 minutes remaining, drain haloumi and pat dry. • Cut haloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. Add haloumi and cook until golden brown, 1-2 minutes each side.

TIP: Cook haloumi in batches for best results.

5
5

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Divide the spiced sweet potato fries between plates. • Spread burger buns with smokey aioli and top with the beetroot relish, mixed salad leaves and haloumi. • Serve with any remaining smokey aioli. Enjoy!