Beef Burger & Sweet Potato Parmesan Fries
with Mayonnaise
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
This juicy burger has hints of garlic, paprika and pepper and is sure to hit the spot. Make it in four simple steps, and try not to eat all the fancy fries before you plate up.
Ingredients
2
sweet potato
1
Parmesan cheese
(Contains: Milk)
1
beef mince
1
garlic paste
1
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1
Nan's special seasoning
1
tomato
1
mixed salad leaves
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut)
1
mayonnaise
(Contains: Eggs)
Not included in your delivery
1
olive oil
1
egg
(Contains: Eggs)
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle shaved Parmesan cheese over fries, then bake until golden and crispy, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays
• While the fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When the fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook the patties until just cooked through, 4-5 minutes each side.
• While the patties are cooking, thinly slice tomato. Set aside. • In a second medium bowl, combine a drizzle of olive oil and the vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • When the patties have 3 minutes remaining, halve bake-at-home burger buns, then bake directly on wire oven rack, until heated through, 2-3 minutes
• Spread the bun bases with mayonnaise. Top with a beef patty, salad and tomato slices. • Serve with sweet potato Parmesan fries. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The beef patty is well-seasoned and juicy, though some found it mild and boosted it with caramelised onion, relish, aioli, or a splash of BBQ sauce.
- Ease of prep: This is a straightforward, quick meal that even kids and beginner cooks can manage with ease.
- Suggestions: Many customers swapped mayonnaise for aioli or added cheese, beetroot, pickles, or caramelised onion to round out the burger. Some preferred regular potato chips over sweet potato, and several found that cooking the sweet potato fries on two separate trays — or using an air fryer — helped achieve a crispier result.
- Leftovers: Some customers found there was enough mince to make extra patties, with one noting they packed leftovers for next-day lunches.
- Portions: Most found the meal filling, though a handful felt one burger wasn't quite enough, particularly for larger appetites or bigger families.
