Beef Burger & Sweet Potato Parmesan Fries
with Mayonnaise
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
This juicy burger has hints of garlic, paprika and pepper and is sure to hit the spot. Make it in four simple steps, and try not to eat all the fancy fries before you plate up.
Ingredients
2
sweet potato
1
Parmesan cheese
(Contains: Milk)
1
beef mince
1
garlic paste
1
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
1
Nan's special seasoning
1
tomato
1
mixed salad leaves
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut.)
1
mayonnaise
(Contains: Eggs)
Not included in your delivery
1
olive oil
1
egg
(Contains: Eggs)
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle shaved Parmesan cheese over fries, then bake until golden and crispy, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays
• While the fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When the fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook the patties until just cooked through, 4-5 minutes each side.
• While the patties are cooking, thinly slice tomato. Set aside. • In a second medium bowl, combine a drizzle of olive oil and the vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • When the patties have 3 minutes remaining, halve bake-at-home burger buns, then bake directly on wire oven rack, until heated through, 2-3 minutes
• Spread the bun bases with mayonnaise. Top with a beef patty, salad and tomato slices. • Serve with sweet potato Parmesan fries. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the juicy, flavourful patties, though some found them a bit bland and suggested adding onions or relish.
- Ease of prep: Quick and simple to make, with several mentioning it's great for kids to help prepare.
- Suggestions: Several recommended adding cheese, bacon, beetroot, or pineapple to boost flavour and satisfaction.
- Leftovers: Some noted there was enough mince to make extra patties for later meals.
- Portions: A few felt the burgers were quite large and filling, while others wanted more for hungry eaters.
