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Ginger-Soy Beef Stir-Fry

Ginger-Soy Beef Stir-Fry

with Noodles & Rainbow Veggies

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Whip up a fresh and flavourful stir-fry based on tasty noodles, colourful veggies and tender beef. With our signature ginger-soy stir-fry sauce, this quick family meal comes together even faster than ever!

Tags:Low Calorie
Allergens:GlutenFishSesameSoyTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 unit

brown onion

2 unit

carrot

1 unit

red capsicum

1 bag

snow peas

2 clove

garlic

1 unit

lime

1 bag

coriander

1 packet

ramen noodles

(ContainsGlutenMay be present Egg, Soy)

1 packet

beef mince

2 sachet

ginger-soy stir-fry sauce

(ContainsGluten, Fish, Sesame, Soy)

2 packet

roasted cashews

(ContainsTree NutsMay be present Soy, Milk, Peanuts, Sesame)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2130 kJ
Fat20.3 g
of which saturates5.6 g
Carbohydrate39 g
of which sugars19.2 g
Dietary Fibre0 g
Protein37.3 g
Cholesterol0 mg
Sodium2510 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Medium Pan
Large Non-Stick Pan
Strainer
Instructionsarrow up iconarrow up icon
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1

Bring a medium saucepan of water to the boil. Thinly slice the brown onion. Thinly slice the carrot (unpeeled) into half-moons. Thinly slice the red capsicum. Trim and halve the snow peas lengthways. Finely chop the garlic (or use a garlic press). Slice the lime into wedges. Roughly chop the coriander.

2

In a large frying pan or wok, heat a drizzle of olive oil over a medium-high heat. Add the onion and cook, stirring, for 2-3 minutes or until softened. Add the carrot and capsicum and cook for 4-5 minutes or until just tender. Add the snow peas and cook for 1-2 minutes or until just tender. Transfer to a medium bowl.

3

While the veggies are cooking, add the ramen noodles to the boiling water and cook for 4 minutes, or until soft. Drain and refresh with cold water. TIP: This stops the cooking process!

4

Return the pan or wok to a high heat with a drizzle of olive oil. Add the beef mince and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned. Add the garlic and cook, stirring, for 1 minute, or until fragrant. Add 1/2 the ginger-soy stir-fry sauce and bring to the boil, stirring, for 1 minute, or until absorbed.

5

Return the cooked vegetables to the pan with the drained ramen noodles and the remaining ginger-soy stir-fry sauce. Cook, tossing, until coated and heated through.

6

Divide the ginger-soy beef stir-fry between bowls and spoon over any sauce from the pan. Garnish with the coriander, roasted cashews and squeeze over some lime juice. Serve with the remaining lime wedge.