Ginger-Soy Beef Stir-Fry
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Ginger-Soy Beef Stir-Fry

Ginger-Soy Beef Stir-Fry

with Noodles & Rainbow Veggies

Whip up a fresh and flavourful stir-fry based on tasty noodles, colourful veggies and tender beef. With our signature ginger-soy stir-fry sauce, this quick family meal comes together even faster than ever!

Tags:
Low Calorie
Allergens:
Gluten
Fish
Sesame
Soy
Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

1 unit

brown onion

2 unit

carrot

1 unit

red capsicum

1 bag

snow peas

2 clove

garlic

1 unit

lime

1 bag

coriander

1 packet

ramen noodles

(Contains Gluten; May be present: Egg, Soy. )

1 packet

beef mince

2 sachet

ginger-soy stir-fry sauce

(Contains Fish, Gluten, Sesame, Soy;)

2 packet

roasted cashews

(Contains Tree Nuts; May be present: Milk, Peanut, Sesame, Soy. )

Not included in your delivery

olive oil

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories2130 kcal
Fat20.3 g
of which saturates5.6 g
Carbohydrate39 g
of which sugars19.2 g
Dietary Fibre0 g
Protein37.3 g
Cholesterol0 mg
Sodium2510 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Knife
Medium Pan
Large Non-Stick Pan
Strainer

Instructions

Prep
1

Bring a medium saucepan of water to the boil. Thinly slice the brown onion. Thinly slice the carrot (unpeeled) into half-moons. Thinly slice the red capsicum. Trim and halve the snow peas lengthways. Finely chop the garlic (or use a garlic press). Slice the lime into wedges. Roughly chop the coriander.

Cook
2

In a large frying pan or wok, heat a drizzle of olive oil over a medium-high heat. Add the onion and cook, stirring, for 2-3 minutes or until softened. Add the carrot and capsicum and cook for 4-5 minutes or until just tender. Add the snow peas and cook for 1-2 minutes or until just tender. Transfer to a medium bowl.

Cook ramen
3

While the veggies are cooking, add the ramen noodles to the boiling water and cook for 4 minutes, or until soft. Drain and refresh with cold water. TIP: This stops the cooking process!

Cook beef
4

Return the pan or wok to a high heat with a drizzle of olive oil. Add the beef mince and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned. Add the garlic and cook, stirring, for 1 minute, or until fragrant. Add 1/2 the ginger-soy stir-fry sauce and bring to the boil, stirring, for 1 minute, or until absorbed.

Add sauce
5

Return the cooked vegetables to the pan with the drained ramen noodles and the remaining ginger-soy stir-fry sauce. Cook, tossing, until coated and heated through.

Serve
6

Divide the ginger-soy beef stir-fry between bowls and spoon over any sauce from the pan. Garnish with the coriander, roasted cashews and squeeze over some lime juice. Serve with the remaining lime wedge.