Skip to main content
Log in
French-Style Chicken & Garlic Veggies

French-Style Chicken & Garlic Veggies

with Red Wine Jus, Bacon & Mushrooms
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
undefined undefined
Protein
: 
94.4g protein
Preparation Time
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Soy
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

potato

1

carrot

1 bag

green beans

1

brown onion

3 clove

garlic

1 packet

sliced mushrooms

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

red wine jus

(Contains: Milk, Soy)

1 packet

half chicken

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk)

2 tbs

milk

(Contains: Milk)

per serving
Energy (kJ)5095 kJ
Fat70.3 g
of which saturates26.7 g
Carbohydrate45.9 g
of which sugars15.6 g
Protein94.4 g
Sodium1080 mg
The average adult daily energy intake is 8700 kJ
•Lid
•Baking Paper
•Medium Pan
•Large Non-Stick Pan
•Baking Tray

Cooking Steps

1
1

Preheat the oven to 240°C/220°C fan-forced. Bring a medium saucepan of salted water to the boil. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Season the half chicken with salt and pepper. Add the chicken, skin side down first, and cook until browned, 4-5 minutes each side. Transfer to a lined oven tray and roast until cooked through, 25-30 minutes. Set aside to rest.

TIP: Chicken is cooked through when it's no longer pink inside.

2
2

While the chicken is roasting, peel the potato and cut into large chunks. Cook in the boiling water until easily pierced with a knife, 12-15 minutes. Drain and return to the pan. Add the butter and milk to the potato and season. Mash until smooth. Cover to keep warm.

3
3

While the potato is cooking, cut the carrot into thin sticks. Trim the green beans. Finely chop the brown onion and garlic. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the carrot and green beans until tender, 4-5 minutes. Add 1/2 the garlic and cook until fragrant, 1 minute. Season, transfer to a bowl and cover to keep warm.

4
4

While the chicken is resting, return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the onion, sliced mushroom, bacon and remaining garlic. Cook, breaking up the bacon with a spoon, until the bacon is cooked and the mushroom is tender, 6-8 minutes.

5
5

Reduce the pan heat to low, then add the red wine jus and any chicken juices. Stir to combine and simmer until slightly thickened, 3-5 minutes.

6
6

Slice the chicken in half. Divide the mash and garlic veggies between plates. Top with the chicken then pour over the bacon red wine sauce to serve.

More delicious recipes with similar ingredients

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Sticky Sesame Lemon Chicken

with Bacon, Egg & Veggie Fried Rice

Chicken Schnitzel & Cheesy Garlic Sauce

with Roast Sweet Potato & Pear Salad

Classic Chicken Parmigiana

with Garden Salad

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Creamy Chicken & Bacon Pie

with Mashed Potato Topping

Baked Cherry Tomato & Pesto Risotto

with Pine Nuts & Parmesan

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Quick Korean-Style Beef Tacos

with Pickled Onion & Crispy Shallots

Creamy Bacon Carbonara

with Pear & Spinach Salad

Mexican Beef & Cheese Enchiladas

with Corn Salsa

Creamy Chicken Penne

with Parmesan & Zucchini

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Creamy Leek & Mustard Chicken

with Mashed Potato

Korean Beef Tacos

with Speedy Pickled Onion

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Italian Chicken Tray Bake

with Potato Mash & Green Beans

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Savoury Chicken & Chorizo Fusilli

with Creamy Sundried Tomato Sauce

Philly-Style Beef Pasta

with Cheesy Sauce

Seared Chicken & Honey Mustard Glaze

with Herby Pumpkin, Potato & Carrot Toss

Smoked Ham & Charred Pineapple Pita Pockets

with Crispy Wedges & Caramelised Onion

Creamy Lemon Smoked Salmon Presto Pasta

with Dill & Chilli Flakes

Loaded Beef & Bacon Chilli Rice Bowl

with Guacamole, Sour Cream & Pickled Jalapeños

Top Thai Beef Brisket & Red Coconut Curry

with Fragrant Rice & Sautéed Veggies

Luxe Mojo Verde-Topped Porterhouse Steak

with Hasselback Potatoes & Honey-Oregano Zucchini

Pork Bangers & Garlicky Mash Station

with Corn Cob, Steamed Broccoli & Gravy

Easy As Salmon & Lemony Caper Butter

with Roast Zucchini Salad & Pre-Prepped Fries

Crunchy Crumbed Fish & Sweet Potato Chips

with Veggie Sticks, Broccoli Trees & Tartare Sauce

Sweet & Savoury Plant-Based Mince Bowl

with Corn Rice, Creamy Slaw & Avocado

Pulled Pork & Roasted Cherry Tomato Subs

with Herby Fries, Pear Salad & Creamy Pesto

Crumbed Chicken Katsudon & Herby Omelette

with Japanese Slaw & Pickled Ginger

Sweet Chilli Pork & Nutty Broccoli-Cauli Rice

with Garlic Sautéed Veggies

Golden Mozzarella Chicken Parmigiana

with Zingy Cherry Tomato Salad

Caribbean Chicken & Charred Pineapple Salad

with Fries, Onion Chutney & Smokey Aioli

Indonesian Prawn Nasi Goreng & Vibrant Veg

with Sambal, Fried Egg & Crispy Shallots

Velvety Mustard Beef & Carrot-Potato Mash

with Tomato Salad

Pumpkin, Walnut & Goat Cheese Galette

with Cherry Tomato Salad & Truffle Mayo