Foolproof Spiced Plant-Based Mince Tacos
with Cos Salad & Sour Cream
- Soy
- Milk
- Wheat
- Gluten
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Milk
- Sesame
- May contain traces of allergens
Cutlery-free meals seem to taste a little yummier and this one is nothing short of tasty. These handheld BBQ Tex-Mex plant-based mince tacos are packed to the brim with flavour and magically bring a Mexicana flair to a light and bright meal.
Ingredients
1
Baby Cos Lettuce
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)
200 g
Plant-Based Mince
(Contains: Soy May be present: Wheat, Gluten)
1
Light Sour Cream
(Contains: Milk)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat)
1
Tomato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Roughly chop baby cos lettuce.
• Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, then stir in BBQ sauce and a splash of water, until coated. Season to taste with salt and pepper.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• In a large bowl, combine cos lettuce, tomato and a drizzle of vinegar and olive oil. Season to taste.
Little cooks: Help toss and season the salad!
• Top each tortilla with some cos salad and plant-based mince
• Drizzle over light sour cream (see ingredients).
• Serve with remaining salad. Enjoy!
Little cooks: Add the finishing touch and drizzle over the sour cream!
