Foolproof Spiced Chicken & Nutty Apple Slaw

Name: Foolproof Spiced Chicken & Nutty Apple Slaw with Smokey Aioli Potato Salad
Total time: 20m
Yield: 2
Ingredients: 1 sachet All-American Spice Blend; 1 packet Baby Spinach Leaves; 330 g Chicken Tenderloins; 1 sachet Vegetable Stock Pot; 1 Apple; 1 packet Slaw Mix; 1 packet Chopped Potato; 1 packet Smokey Aioli; 1 packet Cheddar Cheese; 1 packet Walnuts; 1 packet Parsley; 1 drizzle olive oil; 20 g butter; 1 drizzle white wine vinegar

with Smokey Aioli Potato Salad

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Calories

:

761 kcal

Protein

:

50.6g protein

Difficulty

:

Easy

High Protein

Allergens:

Eggs
Milk
Walnut
Milk
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Soy

This crowd-pleasing meal requires zero oven time and is perfect for the warmer weather. Our All-American spice blend and smokey mayo come in handy for amping up the flavour of the chicken and potato salad - leaving you to do very little!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1 packet

Baby Spinach Leaves

330 g

Chicken Tenderloins

1 sachet

Vegetable Stock Pot

1

Apple

1 packet

Slaw Mix

1 packet

Chopped Potato

1 packet

Smokey Aioli

(Contains: Eggs, Milk, May contain traces of allergens;)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Walnuts

(Contains: May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut;)

1 packet

Parsley

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 drizzle

white wine vinegar

Nutritional Values

Calories761 kcal

Energy (kJ)3180 kJ

Fat42.9 g

of which saturates13 g

Carbohydrate39.1 g

of which sugars15.1 g

Dietary Fibre11.3 g

Protein50.6 g

Sodium1070 mg

Potassium9.2 mg

Calcium1.4 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add chicken-style stock powder. • Cook chopped potato in the boiling water over medium-high heat until easily pierced with a fork, 8-12 minutes. • Drain potato, then return to saucepan. Add the butter, smokey aioli and cheddar cheese. Stir to combine and season to taste. Cover to keep warm.

2

• SPICY! The spice blend is mild, but use less if you're sensitive to heat. While the potato is cooking, combine All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil in a medium bowl. Add chicken tenderloins, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through (when no longer pink inside), 3-4 minutes each side.

3

• While the chicken is cooking, thinly slice apple into wedges. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of vinegar and olive oil. Season, then add slaw mix, apple, spinach and walnuts. Tear in parsley leaves. Toss to combine.

4

• Divide American-spiced chicken and warm smokey-potato salad between plates. • Serve with walnut apple slaw. Enjoy!