Fast Smokey Lamb & Harissa Aioli Flatbreads
with Cucumber Salad
- Wheat
- Gluten
- Eggs
- Soy
- May contain traces of allergens
- Wheat
- Gluten
- Milk
Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb a smouldering flavour while the homemade harissa aioli will bring the right amount of spice. Cool things down with a cucumber and tomato salad and dig in, this one requires no cutlery!
Ingredients
1
Cucumber
1 packet
Harissa Paste
(May be present: Soy)
250 g
Lamb Mince
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
1
Tomato
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
1
Julienned Carrot
1 packet
Mixed Salad Leaves
1 packet
Garlic Aioli
(Contains: Eggs)
Not included in your delivery
1 drizzle
olive oil
½ tbs
honey
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Thinly slice cucumber into sticks.
• Cut tomato into thin wedges.
• In a small bowl, combine harissa paste and garlic aioli. Set aside.
• Heat a large frying pan over medium-high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add paprika spice blend and cook until fragrant, 1 minute.
• Remove from heat, then stir in the honey. Season to taste with salt and pepper.
• In a large bowl, combine mixed salad leaves, tomato, cucumber, julienned carrot and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Microwave flatbreads on a microwave-safe plate in 10 second bursts until warmed through.
TIP: You can also cook each flatbread with a drizzle of olive oil in a large frying pan over medium-high heat, until golden and warmed through, 1-2 minutes each side.
• Spread flatbreads with harissa aioli, then top with cucumber salad and smokey lamb to serve. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Reviewers praised the bold, well-balanced flavours, with the paprika lamb and harissa aioli combination working well together.
- Ease of prep: The steps were quick and straightforward, making this an easy weeknight meal to pull together.
- Portions: One reviewer felt the lamb mince and harissa paste quantities were a little light when spread across four flatbreads.
