Fast Double Hoisin Chicken & Cos Salad Tacos
with Garlic Aioli Drizzle- Sesame
- Soy
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
Rev up your taste buds with the ultimate fusion of speed and flavour in collaboration with our friend Sonic the Hedgehog! Thanks to saucy hoisin and soy sauce, you’ll have some fusion flavours for these unrivalled chicken tacos that are as speedy and iconic as Sonic himself. Hurry, this one won’t last long, so grab yours before it speeds away!
Ingredients
1 head
baby cos lettuce
1
cucumber
2 packet
chicken breast
1 packet
hoisin sauce
(Contains: Sesame, Soy;)
6
mini flour tortillas
(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains: Soy, Gluten;)
Utensils
Cooking Steps
• Finely shred baby cos lettuce. • Thinly slice cucumber into sticks. • Slice chicken breast into 1cm-thick strips.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken, tossing occasionally, until browned and cooked through, 3-4 minutes. Cook in batches if your pan is getting crowded. • Reduce heat to medium, and return all chicken to the pan, then stir in hoisin sauce, the soy sauce and a splash of water, until coated, 1 minute. Season with salt and pepper.
• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, cucumber, half the garlic aioli and a drizzle of olive oil. Season to taste.
• Build tacos by filling with cucumber salad and hoisin chicken. Spoon over any remaining glaze from pan. Drizzle over the remaining aioli. Enjoy!
FANCIFY ME: if you've added a fancify bundle, thinly slice long chilli. Top tacos with sesame seeds and chilli. Tear over coriander.
