Fast Double Hoisin Chicken & Cos Salad Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken, tossing occasionally, until browned and cooked through, 3-4 minutes. Cook in batches if your pan is getting crowded. • Reduce heat to medium, and return all chicken to the pan, then stir in hoisin sauce, the soy sauce and a splash of water, until coated, 1 minute. Season with salt and pepper.

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, cucumber, half the garlic aioli and a drizzle of olive oil. Season to taste.