Fast Char Siu Chicken & Noodle Stir-Fry
with Green Beans, Capsicum & Sesame Seeds
- Soy
- Eggs
- Gluten
- Wheat
- Molluscs
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Whip up a sweet and savory fakeaway favorite in a flash without the fuss. Tender chicken strips and crisp veggies soak up a glossy, finger-licking char siu sauce that coats every single noodle. Finished with a sprinkle of nutty sesame seeds, it’s a vibrant, texture-packed dinner on the table in minutes.
Ingredients
330 g
Chicken Breast
½ packet
Char Siu Paste
(Contains: Soy)
1
Capsicum
1
Spring Onion
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Trimmed Green Beans
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 sachet
Mixed Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat)
Not included in your delivery
1 drizzle
olive oil
½ tbs
sesame oil
(Contains: Sesame)
1 tsp
vinegar (rice wine or white wine)
Utensils
Cooking Steps
-
Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
-
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
-
Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
-
Remove pan from heat, add char siu paste (see ingredients) and a splash of water, turning chicken to coat. Transfer to a plate and cover to keep warm.
TIP: The chicken is cooked when it is no longer pink inside.
- Boil the kettle.
- Thinly slice capsicum and spring onion.
- Half-fill a medium saucepan with boiling water.
- Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
- Drain, rinse and set aside.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook trimmed green beans and capsicum, tossing until tender, 5-6 minutes.
- Add oyster sauce, the sesame oil, vinegar, cooked noodles and a splash of water, tossing to coat, 1 minute. Season with pepper.
- Slice chicken.
- Divide noodle stir-fry between bowls. Top with sticky char siu chicken.
- Sprinkle with mixed sesame seeds and garnish with spring onion to serve. Enjoy!
