Easy Extra Cheesy Aussie Beef Meatball Tacos

Name: Easy Extra Cheesy Aussie Beef Meatball Tacos with Dill-Parsley Mayo
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet beef mince; 1 sachet Aussie spice blend; 1 packet Fine Breadcrumbs; 1 eggs; 2 packet garlic paste; 1 tomato; 1 bag deluxe salad mix; drizzle vinegar (balsamic or white wine); 6 mini flour tortillas; 2 packet Cheddar cheese; 1 packet dill & parsley mayonnaise

with Dill-Parsley Mayo

Get up to $200 off!

We've taken Nonna's favourite (meatballs) and our favourite (tacos) and created a magical collaboration that packs flavour in every bite. With cheesy beef goodness, deluxe salad mix and herby mayo, there will be a race to the kicthen table when these gets dished up.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 sachet

Aussie spice blend

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

2 packet

garlic paste

tomato

1 bag

deluxe salad mix

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

2 packet

Cheddar cheese

(Contains: Milk;)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

eggs

(Contains: Eggs;)

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4000 kJ

Fat58.2 g

of which saturates18 g

Carbohydrate56 g

of which sugars8.5 g

Protein48.7 g

Sodium1419 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, egg, garlic paste and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook meatballs, tossing, until browned and cooked through, 8-10 minutes.

• Meanwhile, roughly chop tomato. • In a medium bowl, combine deluxe salad mix, tomato, a drizzle of olive oil and vinegar. Season to taste.

• Microwave mini flour tortillas on a plate in 10-second bursts until warmed through. • Halve meatballs. • Build tacos by filling with garden salad and Aussie beef meatballs. Sprinkle over Cheddar cheese. • Top with dill-parsley mayo. Enjoy!