English Pork Brekky Burger
with Garlicky Roast Potatoes & Mustard Mayo
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
Getting ready for the big game has never been easier since we’ve gone and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisines. Gather your family, friends and fellow game night enthusiasts and dive into this pub-style pork cheeseburger with a delicious side of garlicky roast potatoes!
Ingredients
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Chat Potatoes
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
Garlic & Herb Seasoning
2 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 sachet
Nan's Special Seasoning
250 g
Pork Mince
1
Tomato
1 packet
Onion Chutney
1
Gourmet Leaf Mix
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Arrange cut-side down. Roast until tender, 25-30 minutes. TIP: Cut any larger chat potatoes into quarters. TIP: Cut any larger chat potatoes into quarters.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine pork mince, fine breadcrumbs, Nan's special seasoning, garlic paste and a pinch of salt. • Shape pork mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid so cheese melts.
• While pork is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine gourmet leaf mix and a drizzle of the vinegar and olive oil. Season.
• Spread some mustard mayo on the base of each burger bun. Top with a cheesy pork patty, onion chutney, gourmet leaf mix, tomato and fried egg. • Serve with roast potatoes and any remaining mustard mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty, flavourful burger patty. The mustard mayo and garlicky potato seasoning were highlights for some.
- Ease of prep: Quick and simple to prepare, though a few found coordinating hot components tricky.
- Suggestions: Some preferred cutting potatoes into quarters for better texture. Consider using sliced cheese for easier melting.
- Leftovers: Several found the portion sizes generous, with some noting there were too many potatoes.
- Texture: A few found the burger messy to eat; others suggested the pork patties were a bit dry.
