Easy Spiced Chicken & Potato Fries

• Meanwhile, thinky slice cucumber into rounds. • Cut tomato into bite sized chunks. • In a medium bowl, combine chicken tenderloins, Aussie spice blend and a drizzle of olive oil.

• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook chicken until browned and cooked through, 3-4 minutes each side. • Meanwhile, in a large bowl, combine salad leaves, cucumber, tomato, shaved Parmesan cheese, ranch dressing, a drizzle of vinegar and olive oil. Season to taste.

TIP: Chicken is cooked through when it is no longer pink inside.