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American Recipes

Texan Pulled Pork Tacos

Texan Pulled Pork Tacos

Texan Pulled Pork Tacos

with Jalapenos & Aioli

Get up to $200 off!

Bring the good vibes to your dinner table with this fun, fast, fail proof recipe. Jalapeños add the perfect amount of heat, while a spinach-adorned slaw works to cut through the richness of the tender pulled pork.

We’ve replaced the snacking tomatoes in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Over 30g protein

•Kid Friendly

Allergens:

Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

tomato

1

onion

2 clove

garlic

1 packet

slaw mix

1 packet

baby spinach leaves

1 packet

garlic aioli

1 packet

pulled pork

1 sachet

All-American spice blend

6

mini flour tortillas

1 packet

pickled jalapeños

Not included in your delivery

olive oil

drizzle

white wine vinegar

¼ cup

water

Nutritional Values

Energy (kJ)3215 kJ

Calories743 kcal

Fat39.2 g

of which saturates8.6 g

Carbohydrate60.7 g

of which sugars17.2 g

Dietary Fibre14 g

Protein36.8 g

Sodium1096 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Roughly chop tomato. Thinly slice onion. Finely chop garlic. • In a medium bowl combine slaw mix, baby spinach leaves, garlic aioli and a drizzle of white wine vinegar. Season to taste.

Little cooks: Take the lead and help toss the slaw!

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 3-4 minutes.

3

• Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes. • SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Add All-American spice blend and garlic, then cook until fragrant, 1 minute. • Add the water and stir until combined. Season to taste. • Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.

TIP: Add a splash of water if the pork looks dry!

4

• Build your tacos by spreading creamy slaw on the base. • Top with tomato, Texan pulled pork and pickled jalapeños (if using) to serve. Enjoy!

Little cooks: Help assemble the tacos!

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