Quick All-American Pulled Pork Tacos
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Quick All-American Pulled Pork Tacos

Quick All-American Pulled Pork Tacos

with Creamy Slaw & Jalapeños

Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a celery-adorned slaw works to cut through the richness of the tender pulled pork.

Tags:
Kid Friendly
Quick Prep
Super Quick
Climate Superstar
Allergens:
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

cucumber

1

brown onion

1 bag

slaw mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

pulled pork

1 sachet

All-American spice blend

1 packet

garlic paste

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

pickled jalapeños

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3161 kJ
Fat42.4 g
of which saturates8.7 g
Carbohydrate60.1 g
of which sugars21.4 g
Protein27.9 g
Sodium1258 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. • Cut cucumber into thin sticks. • Thinly slice brown onion. • In a medium bowl combine slaw mix, carrot, garlic aioli and a drizzle of white wine vinegar. Season to taste.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 3-4 minutes.

3
3

• Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes. • Add All-American spice blend and garlic paste and cook, until fragrant, 1 minute. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

TIP: Add a splash of water if the pork looks dry!

4
4

• Build your tacos by spreading creamy slaw on the base. • Top with cucumber sticks, pulled pork and pickled jalapeños (if using) to serve. Enjoy!