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American Recipes

Easy Pulled Pork Tacos

Easy Pulled Pork Tacos

Easy Pulled Pork Tacos

with Creamy Slaw & Jalapeños

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Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a celery-adorned slaw works to cut through the richness of the tender pulled pork.

Tags:

Kid Friendly

Allergens:

Egg

•Soja

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

carrot

1

celery

1

brown onion

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

garlic aioli

2 packet

garlic paste

1 packet

pulled pork

1 packet

mild chipotle sauce

6

mini flour tortillas

1 packet

pickled jalapeños

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3207 kJ

Fat43.5 g

of which saturates8.8 g

Carbohydrate60.2 g

of which sugars21.1 g

Protein28 g

Sodium1359 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Grate carrot. • Thinly slice celery and brown onion. • In a medium bowl, combine slaw mix, baby spinach leaves, carrot, celery, a drizzle of white wine vinegar and the garlic aioli. Season slaw to taste.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 3-4 minutes. • Add garlic paste and cook until fragrant, 1 minute.

3

• Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes. • Remove pan from heat and stir through mild chipotle sauce. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4

• Build your tacos by adding a helping of creamy slaw to the base of each tortilla. • Top with pulled pork and pickled jalapeños (if using). Enjoy!

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