HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Pork Sausages & Celery Slaw
Easy Pork Sausages & Celery Slaw

Easy Pork Sausages & Celery Slaw

with Cheesy Potatoes & BBQ Mayo

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We've teamed flavourful pork snags with family-friendly sides, including a crunchy slaw dressed with slightly sweet and tangy BBQ mayo (don't knock the combo till you try it!).

Tags:Kid FriendlyEasy PrepNot Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 packet

pork, garlic & herb sausages

(ContainsSulphitesMay be present Tree Nuts, Gluten, Milk, Soy)

1 stalk


1 bag

slaw mix

1 packet

grated Parmesan cheese


1 packet

BBQ mayo

(ContainsEggMay be present Milk)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3337 kJ
Fat55.9 g
of which saturates16.6 g
Carbohydrate43.5 g
of which sugars12.5 g
Protein28.2 g
Sodium1552 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from the oven, sprinkle with grated Parmesan cheese and bake until golden and crispy, 5 minutes.

TIP: If your oven tray is crowded, divide the potato between two trays.


• While potato is baking, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn the sausages and continue baking until browned and cooked through, 10-15 minutes.


• Thinly slice celery. • In a large bowl, combine celery, slaw mix, a drizzle of white wine vinegar and 1/2 the BBQ mayo. Toss to coat. Season to taste.


• Divide herby sausages, cheesy potatoes and celery slaw between plates. • Serve with remaining BBQ mayo.