Easy Plant-Based Ravioli & Creamy Sauce

Name: Easy Plant-Based Ravioli & Creamy Sauce with Baby Spinach & Salad
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet Plant-Based Beef-Style Ravioli; 2 clove garlic; 2 sprig rosemary; 1 packet roasted almonds; ½ packet panko breadcrumbs; 1 packet Plant-Based Cooking Cream; 1 sachet garlic & herb seasoning; 1 bag baby spinach leaves; 1 tomato; 1 bag mixed salad leaves; drizzle vinegar (balsamic or white wine); pinch chilli flakes

with Baby Spinach & Salad

Get up to $200 off!

You read that right, plant-based beef ravioli is on the menu, so now no one has to miss out on our popular pasta dishes! Complete with a cream sauce that you won't believe is plant-based, even meat and dairy lovers will approve.

Tags:

Climate Superstar

•Easy Prep

•Plant Based

Allergens:

Gluten

•Soy

•Almond

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Plant-Based Beef-Style Ravioli

(Contains: Gluten, Soy; May be present: Eggs, Milk.)

2 clove

garlic

2 sprig

rosemary

1 packet

roasted almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

½ packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Plant-Based Cooking Cream

(Contains: Soy;)

1 sachet

garlic & herb seasoning

1 bag

baby spinach leaves

tomato

1 bag

mixed salad leaves

pinch

chilli flakes

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3571 kJ

Fat38.3 g

of which saturates4.5 g

Carbohydrate99.3 g

of which sugars7.4 g

Protein23.8 g

Sodium965 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

• Bring a large saucepan of salted water to the boil. • Cook plant-based beef-style ravioli in the boiling water until ‘al dente’, 12 minutes. • Reserve some pasta cooking water (1/2 cup for 2 people / 1 cup for 4 people). Drain pasta, then return to pan. Drizzle with olive oil to prevent sticking.

• While pasta is cooking, finely chop garlic. • Pick and finely chop rosemary.

TIP: Run your fingers down the rosemary stalk to remove the leaves easily.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic and rosemary until fragrant, 1 minute. • Add plant-based cooking cream, garlic & herb seasoning and some reserved pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Simmer until slightly thickened, 1-2 minutes. • Add cooked ravioli and baby spinach leaves. Cook, gently stirring, until spinach is wilted, 1 minute. Season with pepper to taste.

TIP: If needed, add a splash more pasta water to loosen the sauce!

• Cut tomato into thin wedges. Roughly chop roasted almonds. • In a medium bowl, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • Divide creamy plant-based beef ravioli between bowls. Top with roasted almonds and chilli flakes (if using). • Serve with salad. Enjoy!